Elk NetworkBrown Sugar and Bacon Wrapped Lil Smokies

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Serves: 6 people

Ingredients

• 1 Pound Bacon
• 1 (14 Oz) Cocktail Sausages
• 1/2 Cup Brown Sugar

Steps

1. Lay strips of bacon out on a clean, flat surface. Roll out bacon strips using a rolling pin, so they are a bit longer with even thickness. Cut bacon strips in half.
2. Wrap each sausage in a 1/2 strip of bacon and secure with a toothpick. Place the bacon-wrapped sausages in a casserole dish in a single layer and cover with brown sugar.
3. Transfer to the fridge and let sit for 30 minutes.
4. When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
5. Lay the sausages out on a parchment lined sheet tray and place the sheet directly on the grill grate.
6. Cook for 25 to 30 minutes until the bacon is crispy. Enjoy!